Ghost Kitchen Management System

Ghost kitchens face challenges in managing inventory, tracking sales, and forecasting ingredient needs, often leading to food wastage and inefficiencies in operations. Without accurate insights into sales trends and ingredient usage, kitchen operators struggle to optimize procurement and reduce costs.
We developed a Kitchen Management System, which provides an integrated platform to track sales, recipes, and ingredient purchases. By analyzing historical data, it generates reports that forecast sales and ingredient requirements for specific days, helping kitchens reduce food waste, optimize inventory, and improve operational efficiency.